Weeding menu IV

Weeding menu IV

TRADITIONAL NEWLYWED COUPLE GREETING BEFORE ENTERING THE HOTEL WITH BREAD, SALT
AND ‘A GLASS’
GUEST GREETING WITH A GLASS OF CHAMPAGNE
CHILDREN UNDER 3 FREE OF CHARGE, CHILDREN UNDER 12 – 50 % OFF

DISH I

Cream of boletus with French pastry pillows

or

Traditional chicken soup with noodles

DISH II

Traditional Silesian roll

Poultry pouch stuffed with mushrooms and hard cheese

Roast loin stuffed with California prunes

EXTRAS
Silesian dumplings (white and grey)

Boiled potatoes with parsley leaves

Potatoes roasted in Provence herbs

Red cabbage

Carrot and orange salad

Boiled vegetables with butter

DESSERT

Wedding cake

Hot cherries with honey prepared in red wine, served with vanilla ice-creams and whipped cream, decorated with white chocolate

Fruit bowls

Different cakes (apple pie, cheesecake, poppy-seed cake, sponge cake with fruits)

Coffee / tea

COLD PLATE

A platter of cold cuts and sausages and roasted meat

Set of cheese

Set of pâté decorated with marinated vegetable

Aspic ham rolls with horseradish

Pickled herrings – three tastes

Fish fillet in Greek style

Greek salad

Grilled slices of bacon salad

Traditional vegetable salad

Eggs in tartar sauce

Mozzarella cheese and cocktail tomato shashliks

Jellied chicken

Bread and butter

DINNER I

Grilled turkey breasts served in green pepper sauce with peach, together with slices of potatoes and selection of boiled vegetables

DINNER II
Beef loin Bouef Strogonow

FOR EXTRA CHARGE WE OFFER

Roast pig, wild boar, turkey, goose – price depending on the amount of people and order

Barrel of beer 50 l

Country table

Unlimited cold drinks (juices, Pepsi fizzy drinks)

Wide range of alcohol in good prices

We cordially invite you to use our wedding offer