Sala Kolumnowa (Columns’ Room) for years has been appreciated for its cosy atmosphere and great food. The menu is full of original and unique dishes of Polish and European cuisine.
For people with sophisticated palate our Chef recommends ‘Three slices of roast duck’ stuffed with mushrooms served with currant sauce, dumplings and red cabbage which is very popular among our guests.
For meat lovers ‘Traditional steak tartare’ prepared by our Chef or ‘Porterhouse steaks’ prepared in red wine and garlic, served on slices of toast with boiled vegetables.
For those who take care of their figures we recommend fresh herbs fragrance ‘grilled aubergine and tomato’ with mozzarella and fete cheese, sprinkled with honey sauce and burnt sunflower seeds.
…and for fish lovers ‘Hemibagrus’ served on crunchy vegetables sprinkled with sweet and spicy sauce and fried ‘Barramundi’ sprinkled with garlic sauce and decorated with prawns – our fresh water friends.
Referring to the tradition of Silesia, on Sunday afternoons we invite you for fresh chicken soup cooked according to old recipes and Silesian rolls served with red cabbage. At the culmination of this great feast we offer heavenly desserts – cakes baked by our cooks – ‘Hot apple pie’ with chocolate ice-creams and coconut and ‘Fluffy cheesecake’ with fruit and whipped cream sprinkled with mousses. For demanding clients we created an exclusive offer called ‘Three days ahead of time’. Because of it we can serve already forgotten but slowly being back in grace: ‘Old Polish Goose’ stuffed with dried mushrooms and sprinkled with marjoram; ‘Turkey stuffed with dried fruits and nuts’ sprinkled with apricot sauce, as well as ‘Trzy Światy Rabbit’ in cream and white wine sauce as well as many other dishes so appreciated by our great-grandparents.